Saturday, September 5, 2009

Chocolate Crescents

Most of my pictures are MIA. Not sure where they went (this time it was my computer instead of my camera).

I took a can of refrigerated crescent rolls, mini semi-sweet chocolate chips and powdered sugar.

I unrolled the crecent rolls and spread chocolate chips over them and then rolled them up. Bake them according to package directions and when you remove them from the oven sprinkle with powdered sugar.



Amanda from Faith, Food and Family said...

These look very yummy! What a great idea!
God bless,

The Family of Logo said...

I'm all about the sweet stuff, I'd use milk chocolate chips! hehe... but sounds great!

Related Posts with Thumbnails